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Non-illustrated recipe - Illustrated recipe

Tart Flambée with Mangos

Tart Flambée with Mangos
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Tart Flambée with Mangos :

  • 3 mangos
  • 300 g puff pastry
  • 80 g butter
  • 100 g sugar
  • cinnamon
  • vanilla sugar
  • dark rum

Technical stages for Tart Flambée with Mangos :

Tart Flambée with Mangos - 1
1

Prepare all ingredients:

Tart Flambée with Mangos - 2
2

Roll out the puff pastry and cut out a disk larger than the diameter of the tart mold.

Tart Flambée with Mangos - 3
3

Caramelize the sugar and butter in the bottom of the mold.

Tart Flambée with Mangos - 4
4

Peel the mangos...

Tart Flambée with Mangos - 5
5

...and slice the flesh in strips.

Tart Flambée with Mangos - 6
6

Line the slices of mango...

Tart Flambée with Mangos - 7
7

...in the tart mold.

Tart Flambée with Mangos - 8
8

Sprinkle with cinnamon and sugar.

Tart Flambée with Mangos - 9
9

Cook the fruit on the stove for about 10 minutes.

Tart Flambée with Mangos - 10
10

Cover with the rolled out puff pastry.

Tart Flambée with Mangos - 11
11

Fold in the sides down to the bottom of the mold.

Tart Flambée with Mangos - 12
12

Bake in hot oven, 180°C for 30 minutes.

Tart Flambée with Mangos - 13
13

When finished, remove from the mold when hot.

Tart Flambée with Mangos - 14
14

Baste with inflamed very hot rum.

Tart Flambée with Mangos - 15
15

Serve immediately with ice cream or sorbet.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.10 Euro