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Tart Flambée with Mangos

Tart Flambée with Mangos
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Tart Flambée with Mangos :

  • 3 mangos
  • 300 g puff pastry
  • 80 g butter
  • 100 g sugar
  • cinnamon
  • vanilla sugar
  • dark rum

Technical stages for Tart Flambée with Mangos :

  • Roll out the puff pastry and cut out a disk larger than the diameter of the tart mold.
  • Caramelize the sugar and butter in the bottom of the mold.
  • Peel the mangos and slice the flesh in strips.
  • Line the slices of mango in the tart mold.
  • Sprinkle with cinnamon and sugar.
  • Cook the fruit on the stove for about 10 minutes.
  • Cover with the rolled out puff pastry.
  • Fold in the sides down to the bottom of the mold.
  • Bake in hot oven, 180°C for 30 minutes.
  • When finished, remove from the mold when hot.
  • Baste with inflamed very hot rum.
  • Serve immediately with ice cream or sorbet.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.10 Euro