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Halloween Tart with Pumpkin

Halloween Tart with Pumpkin
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Halloween Tart with Pumpkin :

  • 600 g pumpkin purée
  • 20 g de pecan nuts
  • 300 g shortcrust pastry
  • 2 eggs
  • 15 cl milk
  • 80 g cassonade
  • cinammon
  • powdered ginger
  • icing sugar

Technical stages for Halloween Tart with Pumpkin :

Halloween Tart with Pumpkin - 1
1

Prepare all ingredients:

Halloween Tart with Pumpkin - 2
2

Roll out the shortcrust pastry...

Halloween Tart with Pumpkin - 3
3

...and line it in a 26 cm diameter tart mold. Store in the fridge.

Halloween Tart with Pumpkin - 4
4

Cut the pumpkin in quite small pieces.

Halloween Tart with Pumpkin - 5
5

Place the pieces in a saucepan...

Halloween Tart with Pumpkin - 6
6

...and cook covered for about 20 minutes on very low heat.

Halloween Tart with Pumpkin - 7
7

Thinly blend in purée.

Halloween Tart with Pumpkin - 8
8

Add cinammon, ginger powder and a pinch of salt.

Halloween Tart with Pumpkin - 9
9

Add sugar and eggs.

Halloween Tart with Pumpkin - 10
10

Finally, add the milk.

Halloween Tart with Pumpkin - 11
11

Pour the obtained preparation in the uncooked tart shell.

Halloween Tart with Pumpkin - 12
12

Bake 25 minutes at 180°C.

Halloween Tart with Pumpkin - 13
13

When finished, sprinkle the tart with icing sugar...

Halloween Tart with Pumpkin - 14
14

...and decorate with pecan nuts. Serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: