Fruits Pie

Ingredients for Fruits Pie :

	1 Prepare all the ingredients.
	2 Pour the rhum in the cold pastry cream preamptively prepared.
	3 Whip until well blended...
	4 ...into a smooth cream.
	5 Pour this cream onto the pie crust baked blind. One may brush the bottom of brown icing so that it does not soak when the pie is cooked.
	6 Spread the cream all over the surface.
	7 Peel off and cut all the fruits into chunks. Hull the strawberries and quickly wash them under fresh water. Do not wash the raspberries.
	8 Start to spread the fruits by dipping them in the cream.
	9 Place the less colored fruits first...
	10 ...the more colored ones last so as to give a nice color to the cooked pie.
	11 Slowly heat the icing up in a saucepan with 1 or 2 spoonful of water.
	12 With a brush, coat the fruits with a thin layer of icing. It protects the fruits and binds them together. Thus, they will not sink down when the pie is sliced.
	13 One may add a final touch by placing a full strawberry at the center of the pie, having preamptively dipped it in the tepid icing.
	14 Keep the pie cool until dessert time.