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Fruits Pie

Fruits Pie
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fruits Pie :

  • 1 pie crust blind baked
  • 40 cl of pastry cream
  • 5 to 10 cl of rhum
  • 300 g of brown icing
  • Fruits :
  • 1 strawberries basket
  • 1 raspberries basket
  • 2 kiwis
  • 1 mango
  • 1 apple
  • 3 nectarines or peaches
  • 1/4 pineapple
  • 1 orange
  • 2 bananas

Technical stages for Fruits Pie :

  • Pour the rhum in the cold pastry cream preamptively prepared.
  • Whip until well blended...
  • Pour this cream onto the pie crust blind baked. Spread the cream all over the surface.
  • Peel off and cut all the fruits into chunks. Hull the strawberries and quickly wash them under fresh water. Do not wash the raspberries.
  • Spread the fruits chunks atop the cream.
  • Slowly heat the icing up in a saucepan with 1 or 2 spoonful of water.
  • With a brush, coat the fruits with a thin layer of icing.
  • One may add a final touch by placing a full strawberry at the center of the pie, having preamptively dipped it in the tepid icing.
  • Keep the pie cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro