Pies

Lemon Pie
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 300 g sweet dough
  • 2 lemons
  • 75 g sugar
  • 140 g lemon juice
  • 2 eggs
  • 100 g sugar
  • 200 g butter

Technical Stages :

  • Roll out the sweet dough to 2 to 3 mm thickness, and ease into a circular 20 cm (7,87 inches) in diameter and 1.5 cm (0,59 inch) high buttered pie pan.
  • Remove any excess dough, leave to rest in the fridge for about one hour.
  • Bake blind in a warm oven at 180°C or 356°F for about 20 minutes.
  • Lemon Cream :
  • Zest 2 lemons on 75 g of sugar, pour in a pot with the lemon juice. Bring to a boiling point.
  • Whisk the eggs with the remaining sugar until pale and thick, and cook at a boiling point for 3 minutes, constantly whisking.
  • Away from the heat, combine the butter in chunks, still mixing.
  • Let it cool and pour in the baked shell.
  • Remove the lemon pie from th epan, brush the surfcae with blond coating.
  • Decoration: blanched lemon zests.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Golden apricot glazeGolden apricot glaze 8.60 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
ZesterZester 5.60 Euro
Aluminium Tart Mould Ø 36 cmAluminium Tart Mould Ø 36 cm 11.30 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes