Recipes for Silicone Molds

Strawberry Tart
Strawberry Tart
  • For : 6 to 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 250 g shortcrust pastry
  • 200 g pastry cream
  • 500 g gariguette strawberrie s
  • red coating

Technical Stages :

  • Roll out the shortcrust pastry.
  • Line a silicone tart mold.
  • Prebake the tart shell.
  • Meanwhile, make a pastry cream.
  • Trim the strawberries and wash them quickly under running water.
  • When finished, leave the shell to cool.
  • Spread the pastry cream on the bottom of the tart.
  • Line the strawberries in rows on the pastry cream.
  • Melt a bit of red coating with a tablespoon of water on low heat. Beat the coating until homogeneous lump free. Brush the surface of the tarts using a brush.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Flat Pastry Brush 50 mmFlat Pastry Brush 50 mm 4.90 Euro
Round tart mould fixed bottom Ø 24 cmRound tart mould fixed bottom Ø 24 cm 11.00 Euro
"No cook" pastry cream - 5 kg"No cook" pastry cream - 5 kg 44.80 Euro
Golden apricot glazeGolden apricot glaze 8.60 Euro
Red icingRed icing 5.10 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
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