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Tapas with Rillettes

  • For : -
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Tapas with Rillettes :

  • 1 french baguette
  • toothpicks
  • rillettes
  • baby pickles

Important points for Tapas with Rillettes :

  • Thinly slice the baguette diagonally.
  • Using a metal spatula, mound the rillettes on the slices of bread.
  • Cut the baby pickles in half lengthwise, spear them with the toothpicks and stick into the tapas diagonally.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: