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Tomato Soup with olives

Tomato Soup with olives
  • For : 4 servings
  • Time : 55 minutes + 3/4 hour
  • Difficulty : easy

Ingredients for Tomato Soup with olives :

  • 1.5 kg very ripe tomatoes
  • 2 onions
  • 2 garlic cloves
  • 1 small bouquet garni
  • 1 sprig of rosemary
  • 2 slices of bread
  • 4 tablespoons olive oil
  • 2 tablespoons of tomato paste
  • 2 tablespoons caster sugar
  • 2 pinches of 4 spice mix
  • 2 pinches nutmeg
  • salt
  • ground white pepper

Technical stages for Tomato Soup with olives :

  • Peel the tomatoes. Cut them in two and seed them. Cut them in pieces.
  • Sweat the onions and chopped garlic cloves in 2 tablespoons of oil for 5 minutes.
  • Add the tomato pulp, tomato paste, 25 cl hot water, bouquet garni, sugar, salt and the powdered spices .
  • Leave to simmer for 30 minutes, remove the bouquet garni, pass through a vegetable mill.
  • Place in the fridge for 3 to 4 hours.
  • Toast the bread and cut into sticks.
  • Mix the chopped olives with 1 tablespoon of olive oil and spread on the toast.
  • Adjust seasoning of the soup. Serve in bowls. Top with a drizzle of olive oil and sprig of rosemary.
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The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Meat chopper G12Meat chopper G12 117.70 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro