Printable version Soup
Non-illustrated recipe

Fish Soup

Fish Soup
  • For : 12 personnes
  • Time : 2 h 30
  • Difficulty : easy

Ingredients for Fish Soup :

  • onions
  • garlic
  • olive oil
  • leek
  • celery
  • tomato paste
  • fish bones
  • bouquet garni
  • cayenne pepper
  • saffron
  • salt
  • pepper
  • fennel seeds
  • water

Technical stages for Fish Soup :

  • Sweat the minced onion in olive oil.
  • Add the minced leek, crushed garlic and celery.
  • Add the fish bones. Let it sweat.
  • Add the tomato paste, moisten with water.
  • Season. Add the fennel and cayenne pepper. Cook for 2 hours over medium heat. When finished, puree.
  • Bring to a boiling point and mix again to refine the soup. Add the saffron and correct the seasoning. Serve with croutons rubbed with garlic, rouille and gratted cheese.
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The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 38.10 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Mixer Bamix M 140Mixer Bamix M 140   Special offer   129.20 Euro 109.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro