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Onion Soup Gratiné

Onion Soup Gratiné
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Onion Soup Gratiné :

  • 500 g onions
  • 30 g flour
  • 1 litre 1/4 chicken or veal white stock
  • salt
  • pepper
  • grated cheese
  • dry bread
  • butter

Technical stages for Onion Soup Gratiné :

Onion Soup Gratiné - 1
1

Prepare all the ingredients.

Onion Soup Gratiné - 2
2

Mince the onions.

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3

In a stockpan, melt the butter...

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4

...and add the onions.

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5

Sweat...

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6

...until slightly browned.

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7

Add flour...

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8

...and stir using a wooden spatula.

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9

Add gradually the white chicken stock or white veal stock or just water.

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10

Bring to a boil...

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11

...and cook for about 15 minutes. Add salt and pepper.

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12

In the bottom of gratin dishes, place a slice of dried bread.

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13

Add a bit of grated cheese...

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14

...then pour the onion based mixture.

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15

Add another slice of hard bread...

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16

...and grated cheese once again...

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17

...and finish with an onion mixture.

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18

Sprinkle a last coat of grated cheese...

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19

...and broil in hot oven (or broiler).

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20

Serve very hot.

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The essentials

To make this recipe, some of these items will be required:

Electric broilerElectric broiler 263.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
The Onion CutterThe Onion Cutter 23.70 Euro