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Cabbage Soup 2

Cabbage Soup 2
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : easy

Ingredients for Cabbage Soup 2 :

  • 600 g streaky bacon (shoulder, spareribs, belly...)
  • 1 dry sausage (optional)
  • 1 knuckle of raw ham
  • 300 g carrots
  • 600 g potatos
  • 2 green cabbage
  • 1 leek
  • 1 onion
  • 1 clove
  • 1 bouquet garni
  • lard
  • slice of country bread
  • salt
  • pepper

Technical stages for Cabbage Soup 2 :

Cabbage Soup 2 - 1
1

Prepare all the ingredients.

Cabbage Soup 2 - 2
2

Place the streaky bacon, onion stuck with the clove and the knuckle of ham in a pot.

Cabbage Soup 2 - 3
3

Fill with cold water and bring to a boil. Do not add salt.

Cabbage Soup 2 - 4
4

Soon as it boils, lower the heat and leave to cook covered for about 10 minutes.

Cabbage Soup 2 - 5
5

Blanch the cabbage cut in 4 in boiling water.

Cabbage Soup 2 - 6
6

Rinse thoroughly and drain.

Cabbage Soup 2 - 7
7

Add the cabbage, carrots, bouquet garni and lard in the pot. Leave to cook at a gentle simmer for 1 hour.

Cabbage Soup 2 - 8
8

Add the sausage, potatoes, whites of the leek...

Cabbage Soup 2 - 9
9

...and continue to cook for another hour. When finished, adjust seasoning.

Cabbage Soup 2 - 10
10

Serve the stock over the slices of bread along with pieces of meat and vegetables that can be found, then the meat surrounded with the vegetables.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Casserole without Lid Ø32 cm"EXCELLENCE" Casserole without Lid Ø32 cm 92.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"Global" chef's knife 13 cm GS3"Global" chef's knife 13 cm GS3 55.00 Euro
Soupes Chaudes et FroidesSoupes Chaudes et Froides 6.80 Euro
Recettes Originales du MarchéRecettes Originales du Marché 15.00 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro