Printable version Soup
Non-illustrated recipe

Cantal Soup

  • For : 6 servings
  • Time : 1 h 25
  • Difficulty : easy

Ingredients for Cantal Soup :

  • 300 g fresh cantal cheese
  • 1.5 litre broth, white stock or water
  • 200 g country-style bread
  • 30 g butter or lard
  • 6 onions
  • salt
  • pepper

Technical stages for Cantal Soup :

  • Mince the onions. Sweat in butter or lard. Moisten with broth, white stock or boiling water. Salt and add pepper liberally.
  • Simmer for 30 minutes.
  • Slice the bread and mince the cantal in thin strips.
  • Put the bread and cheese in layers in a baking pot. Pour the warm broth on top of it, with the onions. Cover and cook for 30 minutes in the oven at medium heat.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Chopper expressChopper express 24.90 Euro