Printable version Warm Starters
Non-illustrated recipe - Illustrated recipe

Cheese Soufflé

Cheese Soufflé
  • For : 8 servings
  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Cheese Soufflé :

  • 50 g butter
  • 50 g flour
  • 1/2 litre milk
  • 150 g gratted cheese
  • 6 egg yolks
  • 10 egg whites
  • salt
  • pepper
  • nutmeg

Technical stages for Cheese Soufflé :

  • Preheat the oven at 200°C or 392°F.
  • Prepare a white roux with the flour and butter. Combine with the boiling milk and cook for an additional 6 to 7 minutes.
  • You will get a bechamel sauce. Add salt, pepper, and a bit of grated nutmeg.
  • Away from the heat, add the egg yolks one after the other and whisk.
  • Beat the egg whites with a pinch of salt until stiff. Combine gently with the mixture previously prepared. Add the grated cheese.
  • Split the mix between 6 buttered and floured soufflé pans.
  • Bake in warm oven for 15 to 20 minutes until the soufflés are puffed, with a golden top.
  • Serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
6 souffle dishes Ø 10 cm (x 6)6 souffle dishes Ø 10 cm (x 6) 29.30 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro