Printable version Emulsions Sauces
Non-illustrated recipe

Tartar Sauce

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Tartar Sauce :

  • 1/4 litre mayonnaise
  • 2 tablespoons capers
  • 100 g pickles
  • 1 small onion
  • parsley, chervil, tarragon, chives
  • cayenne pepper

Technical stages for Tartar Sauce :

  • Finely chop the onion.
  • Finely chop the capers and pickles.
  • Sort the herbs and chisel to obtain 1 tablespoon of each.
  • Mix with the mayonnaise. Season liberally (it must be spicy).
  • USES:
  • To go along ground beef, but also fried or poached fish.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Chopper expressChopper express 24.90 Euro