Printable version Emulsions Sauces
Non-illustrated recipe

Rémoulade Sauce

  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Rémoulade Sauce :

  • 1 bowl mayonnaise
  • 60 g pickles and capers
  • 30 g parsley and chervil

Technical stages for Rémoulade Sauce :

  • Puree the pickles, capers and herbs. Filter through a chinois and combine the juice with mayonnaise.
  • Use:
  • Celery rémoulade.
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro