Brown Sauces

Spicy Sauce
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 20 cl semi-glaze sauce
  • 40 cl wine vinegar
  • 1 onion
  • 2 shallots
  • 2 pickles
  • salt, pepper
  • 1 knob of butter

Technical Stages :

  • Slightly brown the chopped shallots and onion.
  • Add the vinegar and reduce to a tablespoonful.
  • Add the semi-glaze sauce. Cook over low heat for 15 minutes.
  • Finish up by adding the sliced pickles, away from the heat.
  • USES:
  • Pork roast, beef tongue...
  • GOOD TO KNOW:
  • Semi-glaze or glaze are stocks reduced until only a really concentrated juice remains.
  • It will be glaze or semi-glaze depending on how long it reduced.
  • You can make it with brown or white veal stock or fish broth.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Pickle mincerPickle mincer 8.60 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes