Printable version Emulsions Sauces
Non-illustrated recipe

Sauce Gribiche

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Sauce Gribiche :

  • 1 hard boiled egg
  • 1 dl oil
  • 2 spoons vinegar
  • salt, pepper
  • parsley, tarragon, chervil
  • 10 capers
  • 2 pickles

Technical stages for Sauce Gribiche :

  • Crush the egg yolk, add the oil and whisk as if preparing a mayonnaise.
  • Add the vinegar, salt and pepper.
  • Finely chop the capers, pickles, herbs and egg white cut into strips. Mix with the mayonnaise.
  • USES:
  • Cold meat or fish, asparagus, salads.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro