Wine-based Sauces

Bourguignonne Sauce
  • Time : 1 h 15
  • Difficulty : easy

For this recipe, you need :

  • 35 cl red wine
  • 2 shallots
  • 35 g white mushrooms
  • 1/2 onion
  • 60 g butter
  • 10 g flour
  • salt, pepper
  • 1 thyme sprig
  • 1/2 bay leaf

Technical Stages :

  • Reduce the red wine by half, combining it with the shallots, onion and mushrooms. Add the thyme and bay leaf.
  • Filter through a chinois.
  • Over low heat, bind with 20 g kneaded butter, then finish with the remaining butter.
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Peeling knife 8 cm GSF15Peeling knife 8 cm GSF15 26.50 Euro
Silicone spatula (25 cm)Silicone spatula (25 cm) 4.20 Euro
Recettes Originales du MarchéRecettes Originales du Marché 15.00 Euro
Chopper expressChopper express 24.90 Euro
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