Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Bologne Sauce

Bologne Sauce
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Bologne Sauce :

  • 200 g ground beef
  • 30 g butter
  • 1/2 onion
  • 1 small carott
  • 40 g chopped ham
  • 1 pinch nutmeg
  • 1 tablespoon tomato sauce
  • 20 cl brown veal stock
  • salt, pepper

Technical stages for Bologne Sauce :

Bologne Sauce - 1
1

Prepare all the ingredients.

Bologne Sauce - 2
2

ciseler finely the onions and sweat in warm oil.

Bologne Sauce - 3
3

Add the ground or diced beef.

Bologne Sauce - 4
4

Sauté over strong heat.

Bologne Sauce - 5
5

Deglaze with white wine and moisten with bound brown veal stock.

Bologne Sauce - 6
6

Add the crushed garlic and the bouquet garni. Season.

Bologne Sauce - 7
7

Add the tomato paste and cook over low heat for 1 long hour.

Bologne Sauce - 8
8

Stir from time to time. When finished, keep warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Bound veal stock "Chef"Bound veal stock "Chef" 21.10 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro