Vegetable-based Sauces

Bologne Sauce
Bologne Sauce
  • Time : 1 h 20
  • Difficulty : easy

For this recipe, you need :

  • 200 g ground beef
  • 30 g butter
  • 1/2 onion
  • 1 small carott
  • 40 g chopped ham
  • 1 pinch nutmeg
  • 1 tablespoon tomato sauce
  • 20 cl brown veal stock
  • salt, pepper

Technical Stages :

  • Slowly steam in butter the diced onion and carotts, without browning.
  • Add the beef and keep stirring. Add the ham, tomato sauce and nutmeg. Add the brown veal stock, salt, pepper, and cook for 1 hour.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Bound veal stock "Chef"Bound veal stock "Chef" 20.90 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes