Printable version Beef
Non-illustrated recipe

Meat Samoussas

  • For : 20 samoussas
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Meat Samoussas :

  • crust:
  • 125 g whole wheat flour
  • 250 g white flour
  • 50 g butter
  • 1 pinch salt
  • 2 tablespoon warm milk
  • stuffing:
  • 1 onion
  • 1 tomato
  • 1 green chili pepper (optional)
  • 2 tablespoons coriander leaves
  • 1 garlic clove
  • 250 g ground meat
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon curcuma
  • 1/2 teaspoon garam massala
  • salt
  • 2 tablespoons lemon juice

Technical stages for Meat Samoussas :

  • Sift the flour and salt together. Combine it with the butter in order to make crumbs. Add the milk and knead the dough who must turn soft, but stay firm. Cover and let sit.
  • Finely mince the onion, tomato, chili pepper, coriander. Crush the garlic. Fry the onion and garlic in a pot with a bit of oil for about ten minutes, then add the chili pepper and cook for 2-3 more minutes.
  • Add the ground meat and cook until golden. Add the tomato, corianderm chili, curcuma and garam massala.
  • Add salt and let simmer for about 20 minutes, adding a bit of water if necessary. Add the lemon juice, stir and let cool.
  • Split the dough in ten parts of equal size.
  • Level each of them into a really thin pancake. Sprinkle with flour to make it easier. Cut in two semi-circles. Drop a spoonful of meat in the center and fold in a triangular shape after moistening the edges.
  • Cook in frying oil until golden. Serve warm with chutney or yogurt.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chili spiceChili spice 25.60 Euro
Garam masalaGaram masala 3.90 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Turmeric powderTurmeric powder 3.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro