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Salad of Marinated Tuna Fish

Salad of Marinated Tuna Fish
  • For : 4 servings
  • Time : 15 minutes + 1 hour
  • Difficulty : easy

Ingredients for Salad of Marinated Tuna Fish :

  • 4 tablespoons olive oil
  • 200 g fillet of very fresh red tuna fish
  • 1 carrot
  • 40 g mushrooms
  • 4 g pink peppercorns
  • 3 tablespoons red wine vinegar
  • 200 g baby spinach
  • salt
  • pepper

Technical stages for Salad of Marinated Tuna Fish :

  • Dice the tuna fillets.
  • Marinate them with red wine vinegar flavoured with pink peppercorns and a pinch of salt.
  • Leave to rest in the fridge for at least one hour.
  • Remove stems from the spinach, wash them several times then drain them carefully and dry them. Reserve.
  • Wash the mushrooms, dice them, reserve.
  • Peel the carrot, dice or grate it and reserve.
  • On plates, place the spinach in a mound in the center. Garnish with marinated tunafish.
  • Sprinkle with diced mushrooms and carrots.
  • Add salt and pepper.
  • Drizzle with olive oil just before serving.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"Global" Paring knife GS7"Global" Paring knife GS7 55.00 Euro
Mushroom CutterMushroom Cutter 16.60 Euro
Classic Mandoline 44 bladesClassic Mandoline 44 blades 120.80 Euro
Salad spinnerSalad spinner   Special offer   75.00 Euro 67.50 Euro