Technical Stages :

• Boil the fresh tagliatelli 3 to 4 minutes in salted boiling water.
• Drain and put aside.
• Slice the salmon in thin slices.
• Place them on a dish.
• Sprinkle with the juice of a lemon and olive oil.
• Add the chopped dill and leave to marinate in the fridge.
• Wash and thinly slice the button mushrooms.
• Very thinly chop basil along with garlic and olives.
• Add 3 tablespoons of olive oil and season with salt and pepper.
• Monder the tomatoes, peel them, seed them and crush them.
• Season with 1 tablespoon of olive oil, salt, pepper and add a bit of chopped basil.
• Mix the cold tagliatelli with the basil and olive sauce.
• Add the marinated salmon and the diced goat cheese.
• Place the tomatoes on top and decorate with a few leaves of fresh basil.