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Foie Gras Salad with Shrimp

Foie Gras Salad with Shrimp
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Foie Gras Salad with Shrimp :

  • 24 cooked pink shrimp
  • 250 g thin-green beans
  • 150 g foie gras
  • 1 can asparagus
  • vinaigrette

Technical stages for Foie Gras Salad with Shrimp :

  • Shell the shrimp.
  • Cook the green beans "à l'anglaise".
  • Dress the green beans, asparagus and shrimp tails.
  • Dress with vinaigrette.
  • Place the thinly sliced foie gras last.
  • Info: This salad may also be garnished with sliced mushrooms, artichoke hearts, "trevise" lettuce or other varieties.
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The essentials

To make this recipe, some of these items will be required:

Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
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