Technical Stages :

• Cook the pasta "Al dente" 8 to 10 minutes following the instructions on the packaging.
• Drain and baste immediately with 2 tablespoons olive oil.
• Mix well.
• Prepare the tomatoes.
• Peel them and cut them in two.
• Remove the seeds and dice.
• Slice the ham.
• Finely chop the onion and slice the bell pepper into strips and cook the peas à l'anglaise. Drain and refresh under running cold water.
• Mix all the ingredients and add a drizzle of lemon juice.
• Separately, in a small bowl, make a vinaigrette with a bit of garlic and the ingredients listed above.
• Mix the vegetables with vinaigrette. Reserve in the fridge until serving.
• Dress in a soup plate and decorate using a few leaves of basil.