Printable version Shellfish and Seafood
Non-illustrated recipe - Illustrated recipe

Asparagus Salad with Shellfish

Asparagus Salad with Shellfish
  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Asparagus Salad with Shellfish :

  • 1 kg cooked langoustines
  • 400 g scallops
  • 200 g cooked pink shrimp
  • 400 g tinned asparagus tips
  • 2 hearts of lettuce
  • 1 tablespoon olive oil
  • 1 lemon
  • 5 cl vinegar
  • chervil
  • salt
  • pepper
  • Sauce:
  • 150 g mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon cognac
  • tabasco

Technical stages for Asparagus Salad with Shellfish :

  • Shell the langoustines.
  • Fry the scallops in olive oil.
  • Season and drizzle with the lemon juice.
  • Wash the hearts of lettuce and place the nicest leaves in individual cups.
  • Distribute scallops, shrimp, langoustines and asparagus.
  • Decorate using chervil bits and serve with the sauce on the side.
  • Sauce:
  • Mix the mayonnaise, ketchup, cognac and a few drops of tabasco.
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The essentials

To make this recipe, some of these items will be required:

Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Asparagus PeelerAsparagus Peeler 9.10 Euro
Salad spinnerSalad spinner   Special offer   75.00 Euro 59.90 Euro