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Non-illustrated recipe - Illustrated recipe

Spring Rolls

Spring Rolls
  • For : 4 servings
  • Time : 35 minutes
  • Difficulty :  medium

Ingredients for Spring Rolls :

  • 4 sheets of brick
  • 8 pink cooked shrimps
  • 100 g Roast filet of pork
  • 2 carrots
  • 1/2 cucumber
  • 2 sprigs chives ou cive
  • 1/2 bunch coriander
  • 1 tablespoon oil
  • 1 tablespoon soya sauce
  • salt

Technical stages for Spring Rolls :

Spring Rolls - 1
1

Prepare all ingredients.

Spring Rolls - 2
2

Peel the carrots. Cut them in very thin julienne...

Spring Rolls - 3
3

...and blanch them for 5 minutes in salted boiling water. Drain, reserve.

Spring Rolls - 4
4

Peel the cucumber and cut in thin julienne.

Spring Rolls - 5
5

Wash and mince the chives. Wash, dry and take stems off the coriander. Shell the shrimps.

Spring Rolls - 6
6

Thinly slice the filet mignon.

Spring Rolls - 7
7

Heat the oil in a pan and brown the slices of pork for 5 minutes by flipping them at half cooking.

Spring Rolls - 8
8

Add salt and soya sauce.

Spring Rolls - 9
9

Continue to cook for 4 minutes, remove from heat, reserve.

Spring Rolls - 10
10

Spread out the brick sheets on a work surface.

Spring Rolls - 11
11

Garnish with juliennes of carrot and cucumber, chopped chives, coriander leaves, shrimp and sliced pork.

Spring Rolls - 12
12

Fold the rice sheets to form a roll.

Spring Rolls - 13
13

Reserve in the fridge.

Spring Rolls - 14
14

At the last minute, quickly pass them in the pan...

Spring Rolls - 15
15

...to brown the rice sheet and warm the stuffing.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro