Sausage Rougail

Technical stages for Sausage Rougail :

• Prick the sausages with a fork, 3 or 4 times on the whole length. Cook in salted simmering water for 15 minutes.
• Meanwhile, mince the onions and tomatoes.
• Crush the chili peppers, ginger and salt together.
• When the sausages are cooked, cut them in 3 or 4 pieces each.
• In a pot, seal the sausages over strong heat for 3 minutes. Add the onions, blend, add the crushed mix and mix again.
• Add the tomatoes, stir well, and cook over medium heat.
• Serve with creole rice.
• Note:
• There is barely any sauce in this dish, but it should not be too dry either.