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A Tomato for a Rose
A Tomato for a Rose
  • For : 1 rose
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 tomato, firm and red

Technical Stages :

  • Cut the back of the tomato with a bench knife to form a base 2-3 cm (0,79-1,18 inches) in diameter and a few millimeters thick.
  • Take a vegetable peeler, slide the base you formed in the blade's slot and go on cutting the skin all around the tomato, going upwards toward the stalk. You must take only the skin, without breaking it.
  • Stretch the skin on your bench and roll it around the tip of a knife to give it the shape of a rose.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Paring Knife 10 cm "Grand Chef"Paring Knife 10 cm "Grand Chef" 33.50 Euro
PeelerPeeler 3.60 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes