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Printable version Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Coconut Rocks

Coconut Rocks
  • For : 14 nice rocks
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Coconut Rocks :

  • 180 g sugar
  • 2 eggs
  • 250 g grated coconut

Technical stages for Coconut Rocks :

Coconut Rocks - 1
1

Prepare all the ingredients.

Coconut Rocks - 2
2

Put the eggs in a metal bowl. Add the sugar.

Coconut Rocks - 3
3

Add the grated coconut.

Coconut Rocks - 4
4

Start mixing with a wooden spatula...

Coconut Rocks - 5
5

...and go on with the fingertips...

Coconut Rocks - 6
6

...until you obtain a sandy dough.

Coconut Rocks - 7
7

Butter a baking sheet. Drop pyramidal clusters of coconut dough on the baking sheet.

Coconut Rocks - 8
8

Alternate them preferably.

Coconut Rocks - 9
9

Coconut rocks do not rise when baking, you may therefore squeeze them on the baking sheet.

Coconut Rocks - 10
10

Bake at 160/180°C (320/356°F)...

Coconut Rocks - 11
11

...and let it bake...

Coconut Rocks - 12
12

..for about 15 minutes.

Coconut Rocks - 13
13

When finished, remove gently from the baking sheet with a metal spatula...

Coconut Rocks - 14
14

...and leave to cool.

Coconut Rocks - 15
15

Bon appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro