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Printable version Rice
Non-illustrated recipe - Illustrated recipe

Rice Pilaf

Rice Pilaf
  • For : 8 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Rice Pilaf :

  • 400 g long rice
  • 100 g onion
  • 1 small bouquet garni
  • 150 g butter
  • water or white stock or fish broth
  • salt
  • pepper

Technical stages for Rice Pilaf :

Rice Pilaf - 1
1

Finely mince the onion.

Rice Pilaf - 2
2

Melt the butter in a round pan.

Rice Pilaf - 3
3

Add the onion and let it sweat for a couple of minutes, without coloration.

Rice Pilaf - 4
4

When the onion is done...

Rice Pilaf - 5
5

Weigh the rice and measure 1.5 to 2 times the same volume in water or white chicken stock or fish broth. Pour the rice in the pan and coat with the butter.

Rice Pilaf - 6
6

Moisten with the boiling stock.

Rice Pilaf - 7
7

Bring to a boiling point.

Rice Pilaf - 8
8

Add a bouquet garni.

Rice Pilaf - 9
9

Cook covered for 18 minutes after reaching a boiling point.

Rice Pilaf - 10
10

When finshed, all liquid should have been absorbed by the rice.

Rice Pilaf - 11
11

Remove the bouquet garni.

Rice Pilaf - 12
12

Stir the rice with a fork to prevent the formation of chunks. Season if needed. Keep warm until serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chopper expressChopper express 24.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro