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Printable version Rice
Non-illustrated recipe - Illustrated recipe

Cèpe Risotto

Cèpe Risotto
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Cèpe Risotto :

  • 200 g fresh cèpes
  • 300 g long grain rice
  • 1 carrot
  • 1 stick of celery
  • 1 onion
  • 1 tomato
  • 2 dl of dry white wine
  • 2 tablespoons of parmesan
  • 3 tablespoons of olive oil

Technical stages for Cèpe Risotto :

Cèpe Risotto - 1
1

Prepare all ingredients:

Cèpe Risotto - 2
2

Brown the thinly minced onion in 2 tablespoons of oilve oil.

Cèpe Risotto - 3
3

Add the carrot, celery and the diced tomato.

Cèpe Risotto - 4
4

Add the rice,

Cèpe Risotto - 5
5

...mix thoroughly to nacrer the rice.

Cèpe Risotto - 6
6

Add the white wine...

Cèpe Risotto - 7
7

...and cook covered until it is completely absorbed by the rice.

Cèpe Risotto - 8
8

Add the cepes cut in pieces and 5 cl water. Leave the rice to absorb the liquid once again.

Cèpe Risotto - 9
9

At last, add 1/2 litre hot water and continue to cook. Season.

Cèpe Risotto - 10
10

Soon as the rice grains are slightly firm in their center and are surrounded with a soft cream, add the parmesan and 1 tablespoon of olive oil. Adjust the seasoning.

Cèpe Risotto - 11
11

Serve hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro