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Spare Ribs in BBQ Sauce

Spare Ribs in BBQ Sauce
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Spare Ribs in BBQ Sauce :

  • pork spare ribs
  • Marinade:
  • 3 crushed garlic cloves
  • 25 cl beef broth
  • 25 cl white wine
  • 140 g tomato paste
  • 25 cl orange juice
  • 1 teaspoon oregano
  • 10 cl oil
  • 2 pinch salt
  • 3 tablespoons honey
  • 1 tablespoon mustard

Technical stages for Spare Ribs in BBQ Sauce :

  • Mix all the cold ingredients.
  • Prepare the ribs: remove the fat and trim the spare ribs. Cut in individual servings.
  • Transfer into a (plastic) container and cover with the marinade.
  • Cover with plastic wrap.
  • Marinate the meat for 24 hours in the fridge, frequently turning the pieces.
  • Take the meat out the marinade and put on a roasting pan.
  • Coat the spareribs with the marinade and put in a warm oven at 180/200°C or 356/392°F.
  • Baste the meat every 10 minutes.
  • Half-way through, turn the ribs upside down.
  • Cook on the other side, still basting frequently. If needed, add a bit of marinade.
  • A caramelized crust will form on the spareribs.
  • When finished, arrange and serve with a baked potato.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Boning knifeBoning knife 18.30 Euro