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Printable version Green Vegetable dishes
Non-illustrated recipe

Ratatouille a la Niçoise

  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Ratatouille a la Niçoise :

  • 250 g onions
  • 500 g red and green peppers
  • 500 g eggplants
  • 500 g courgettes
  • 1 kg ripe tomatoes
  • 1 bouquet garni
  • 5 garlic cloves
  • basil
  • olive oil
  • salt
  • pepper

Technical stages for Ratatouille a la Niçoise :

  • Mince the onions. Cut the peppers in strips, dice the courgettes and eggplants.
  • Peel and seed the tomatoes. Cut in pieces.
  • In a pot, sweat in olive oil the onions and peppers.
  • Add the bouquet garni and crushed garlic.
  • Add the courgettes, eggplants and tomatoes. Season.
  • Cook with the lid on for 20 minutes.
  • When finished, remove the bouquet garni and add the chopped basil.
  • Serve warm or cold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 46.00 Euro