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Mini Smoked Salmon Quiches

Mini Smoked Salmon Quiches
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Mini Smoked Salmon Quiches :

  • shortcrust pastry
  • 2 leeks
  • 100 g smoked salmon
  • 3 whole eggs
  • 2 tablespoons crème fraiche
  • 10 g butter
  • salt
  • pepper

Technical stages for Mini Smoked Salmon Quiches :

Mini Smoked Salmon Quiches - 1
1

Prepare all ingredients:

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2

Make a shortcrust pastry.

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3

Peel the leeks keeping only the whites. Wash them and thinly slice them.

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4

sweat them in butter on low heat for 8 to 10 minutes.

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5

Roll out the shortcrust pastry...

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6

...and line in a silicone mini-tart mold.

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7

In a bowl...

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8

...beat the eggs along with crème fraîche, salt, pepper.

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9

Add the leeks...

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10

...and the chopped smoked salmon. Adjust seasoning.

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11

Garnish the bottoms of tarts with this peparation.

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12

Bake in hot oven, 180°C...

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13

...for 20 to 25 minutes.

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14

When finished, take out of the oven.

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15

Unmold and let's cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat and fish slicer knife G29Meat and fish slicer knife G29 100.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro