Printable version Entrées for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Mini Smoked Salmon Quiches

Mini Smoked Salmon Quiches
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Mini Smoked Salmon Quiches :

  • shortcrust pastry
  • 2 leeks
  • 100 g smoked salmon
  • 3 whole eggs
  • 2 tablespoons crème fraiche
  • 10 g butter
  • salt
  • pepper

Technical stages for Mini Smoked Salmon Quiches :

  • Make a shortcrust pastry.
  • Peel the leeks keeping only the whites.
  • Wash them and thinly slice them.
  • sweat them in butter on low heat for 8 to 10 minutes.
  • Roll out the shortcrust pastry and line in a silicone mini-tart mold.
  • In a bowl, beat the eggs along with crème fraîche, salt, pepper.
  • Add the leeks and the chopped smoked salmon. Adjust seasoning.
  • Garnish the bottoms of tarts with this peparation.
  • Bake in hot oven, 180°C for 20 to 25 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat and fish slicer knife G29Meat and fish slicer knife G29 100.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro