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Non-illustrated recipe - Illustrated recipe

Tomato Quiche

Tomato Quiche
  • For : 8 servings
  • Time : 1h 10
  • Difficulty : easy

Ingredients for Tomato Quiche :

  • 400 g flaky pastry or short crust pastry
  • Filling:
  • 500 g fresh tomatoes
  • 4 dl thick crème fraîche
  • 6 eggs
  • salt
  • pepper
  • 60 g grated comté or emmental

Technical stages for Tomato Quiche :

Tomato Quiche - 1
1

Prepare all ingredients:

Tomato Quiche - 2
2

Peel and seed the tomatoes.

Tomato Quiche - 3
3

Roughly chop them.

Tomato Quiche - 4
4

Add salt and drain them in a sieve.

Tomato Quiche - 5
5

In a bowl, beat the whole eggs.

Tomato Quiche - 6
6

Add the crème fraîche, grated cheese, salt and pepper.

Tomato Quiche - 7
7

Mix well.

Tomato Quiche - 8
8

Roll out the pastry...

Tomato Quiche - 9
9

...and line it in a silicone tart mold.

Tomato Quiche - 10
10

Add the drained tomatoes...

Tomato Quiche - 11
11

...and the cream/egg preparation.

Tomato Quiche - 12
12

Sprinkle the surface with grated cheese.

Tomato Quiche - 13
13

Bake in hot oven at 180°C for 45 to 50 mn. Serve hot.

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