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Tomato Quiche

Tomato Quiche
  • For : 8 servings
  • Time : 1h 10
  • Difficulty : easy

Ingredients for Tomato Quiche :

  • 400 g flaky pastry or short crust pastry
  • Filling:
  • 500 g fresh tomatoes
  • 4 dl thick crème fraîche
  • 6 eggs
  • salt
  • pepper
  • 60 g grated comté or emmental

Technical stages for Tomato Quiche :

  • Peel and seed the tomatoes.
  • Roughly chop them.
  • Add salt and drain them in a sieve.
  • In a bowl, beat the whole eggs.
  • Add the crème fraîche, grated cheese, salt and pepper.
  • Roll out the pastry and line it in a silicone tart mold.
  • Add the drained tomatoes and the cream/egg preparation.
  • Sprinkle the surface with grated cheese.
  • Bake in hot oven at 180°C for 45 to 50 mn. Serve hot.
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