Printable version Entrées for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Quiche Tatin

Quiche Tatin
  • For : 6 to 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Quiche Tatin :

  • 2 eggs
  • 20 cl crème fraîche
  • salt
  • pepper
  • nutmeg
  • grated Swiss cheese
  • Diced bacon or cooked/cured ham or tuna
  • 6 large slices of sandwich loaf

Technical stages for Quiche Tatin :

  • Place the swiss cheese and the selected ingredients in the silicone prints. Pour the quiche preparation on top.
  • Cut the slice of sandwich loaf using a cookie cutter the same diameter as the print and place it on top of the prints by slightly pressing on the edges.
  • Bake 20 minutes at 180°C.
  • Can be served with a salad or cut in pieces for apéritif!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flexipan - 5 florentins ronds Ø 10,3 x H 2 cmFlexipan - 5 florentins ronds Ø 10,3 x H 2 cm 35.90 Euro
Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 33.30 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 95.40 Euro