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Printable version Diet Vegetables
Non-illustrated recipe

Potato Puree

  • For : 4 to 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Potato Puree :

  • 1 kg potatoes
  • 50 g butter
  • 4 dl 2% milk
  • salt

Technical stages for Potato Puree :

  • Dice the potatoes and boil them in salted water for 15 to 20 minutes after a boiling point is reached.
  • Drain and mash them with a fork.
  • Transfer to a pot and, over low heat, gradually add the butter, stirring.
  • Warm up the milk and salt it. Pour it in gradually, stirring.
  • As soon as the milk is completely absorbed, stop stirring or else the puree will turn elastic and lose its lightness.
  • Season and serve immediately.
  • SLIM TIPS :
  • In a low-fat diet, reduce the amount of butter by half.
  • In a low cholesterol diet, replace the butter by 2 tablespoons olive oil.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro