Technical Stages :
- Peel and dice the cougettes.
- Cook them in salted boiling water with the peeled garlic, for 10 minutes.
- Drain and mash.
- Transfer the puree into a pot. If too liquid, dry it out on the stove, stirring to prevent it form sticking.
- Gradually add butter and herbs, stirring.
- SLIM TIPS :
- Vitamin-rich parsley balances vitamin-poor courgettes.
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The essentials
To make this recipe, some of these items will be required: