Printable version Chicken
Non-illustrated recipe

Basquaise Chicken

  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Basquaise Chicken :

  • one 1.5 kg chicken
  • 2 onions
  • 3 garlic cloves
  • 1 kg tomatoes
  • 1 red pepper
  • 1 green pepper
  • salt
  • pepper
  • espelette pepper

Technical stages for Basquaise Chicken :

  • Cook the chicken in the oven for 30 to 40 minutes.
  • Swea the minced onions and peppers cut in strips in butter.
  • Add the peeled and diced tomatoes. Add salt, pepper, and a bit of Espelette pepper.
  • Cook over medium heat for about 20 minutes. When the chicken is ready, take it out of the oven and cut in 4. Transfer into the sauce and bring to a last boil.
  • Season to taste.
  • Serve very warm.
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The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Haiku - Santoku knife 17 cm (H05)Haiku - Santoku knife 17 cm (H05) 85.00 Euro