Technical Stages :

• Delicately cut off the top of the pumpkin with its stem. Empty it with a large spoon.
• Remove the seeds to grill them.
• Leave about 2 cm thick flesh inside the pumpkin.
• sauté the diced bacon. Place them aside.
• In the same pan, fry the minced onions and set them aside.
• Using the same pan again, grill the sliced bread.
• Then fill the pumpkin alternatively with diced bacon, onions, croutons, and pumpkin flesh. Add salt, pepper and butter and a bit of grated cheese between each layer. Finish with a large glass of milk.
• Close with the lid and bake in oven (150°C - 300°F) for 2 hours.
• Serve the pumpkin on a large dish with a salad crown around.