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Potato Potage

Potato Potage
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potato Potage :

  • 250 g leeks, whites only
  • 750 g potatoes
  • 1 1/4 litres water
  • salt
  • pepper
  • butter
  • crème fraîche

Technical stages for Potato Potage :

Potato Potage - 1
1

Prepare all the ingredients.

Potato Potage - 2
2

Mince thinly the leeks that have been rinsed under running water.

Potato Potage - 3
3

In a stockpan, melt the butter.

Potato Potage - 4
4

Add the leeks...

Potato Potage - 5
5

...and sweat for a few minutes without browning.

Potato Potage - 6
6

Meanwhile, cut the potatoes into pieces or slice them.

Potato Potage - 7
7

Add them to the sweated leeks...

Potato Potage - 8
8

...and add gradually cold water.

Potato Potage - 9
9

Bring to a boil and add salt and pepper. Cook for about 30 minutes.

Potato Potage - 10
10

When finished, mix the preparation to obtain a fine smooth soup.

Potato Potage - 11
11

Add crème fraîche...

Potato Potage - 12
12

...and mix using a whisk.

Potato Potage - 13
13

Add a large knob of butter...

Potato Potage - 14
14

...and mix thoroughly to incorporate it. Serve very hot.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro