Potato Potage

Technical stages for Potato Potage :

• Mince thinly the leeks that have been rinsed under running water.
• In a stockpan, melt the butter.
• Add the leeks and sweat for a few minutes without browning.
• Meanwhile, cut the potatoes into pieces or slice them.
• Add them to the sweated leeks and add gradually cold water.
• Bring to a boil and add salt and pepper. Cook for about 30 minutes.
• When finished, mix the preparation to obtain a fine smooth soup.
• Add crème fraîche and mix using a whisk.
• Add a large knob of butter and mix thoroughly to incorporate it.
• Serve very hot.