Cucumber Soup

Technical stages for Cucumber Soup :

• Peel the garlic and onion. Rub the bread with the garlic, then crush the clove,. Finely ciseler the onion.
• Peel the tomatoes and cucumber. Dice them.
• Wash the pepper, remove the seeds and cut in very thin strips.
• Put the chicken stock in a large bowl with the wine and lemon juice. Add the tomatoes, cucumber, garlic, onion, salt, pepper and peppers.
• Let sit in the fridge for at least three hours.
• Before serving, heat up the oil in a pan. Cut the bread in small cubes and brown them. Serve these croutons with the cold soup.