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Printable version Potato
Non-illustrated recipe

Waffled Potatoes

Waffled Potatoes
  • Time : 30 minutes
  • Difficulty :  medium

Ingredients for Waffled Potatoes :

  • potatoes
  • salt

Technical stages for Waffled Potatoes :

  • Peel and cut the potatoes in slices with a mandoline.
  • Dip them in cold water and mix to remove as much starch as possible.
  • Drain and pat dry.
  • Dip in really warm frying oil and let them get a golden color, constantly turning with a skimmer, to prevent them from sticking to each other.
  • Drain, salt and serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 10.30 Euro
Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro