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Non-illustrated recipe - Illustrated recipe

Roasted Potatoes with Cantal Cheese

Roasted Potatoes with Cantal Cheese
  • For : 6 servings
  • Difficulty : easy

Ingredients for Roasted Potatoes with Cantal Cheese :

  • 200 g cantal cheese
  • 8 large potatoes
  • 8 shallots
  • 8 slices of smoked bacon
  • 6 dl white wine
  • 2 tablespoons of soya sauce
  • salt
  • pepper

Technical stages for Roasted Potatoes with Cantal Cheese :

Roasted Potatoes with Cantal Cheese - 1
1

Prepare all ingredients:

Roasted Potatoes with Cantal Cheese - 2
2

Peel and wash the potatoes.

Roasted Potatoes with Cantal Cheese - 3
3

Wrap them with a slice of smoked bacon. Hold the bacon in place using a wooden stick with a peeled shallot.

Roasted Potatoes with Cantal Cheese - 4
4

Tightly line the potatoes in a gratiné pan.

Roasted Potatoes with Cantal Cheese - 5
5

Pour the white wine in the bottom of the pan.

Roasted Potatoes with Cantal Cheese - 6
6

Dispatch the soya sauce in the white wine. Add salt and pepper.

Roasted Potatoes with Cantal Cheese - 7
7

Cover the pan with aluminium foil and bake 1 h 15 mn at 180°C.

Roasted Potatoes with Cantal Cheese - 8
8

When finished, remove the aluminium foil and place the diced cantal on the potatoes.

Roasted Potatoes with Cantal Cheese - 9
9

Bake once again...

Roasted Potatoes with Cantal Cheese - 10
10

...until it melts. Serve very hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro