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Potato

Pommes Dauphines
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • 500 g puff pastry paste
  • 500 g potatoes
  • salt, pepper

Main Points :

  • Prepare a puff pastry paste.
  • Puree the peeled potatoes.
  • Mix the potatoes and puff pastry paste.
  • Drop balls of the mixture, using two spoons, in frying oil.
  • Drain and serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes